Vanilla Ice Cream with Flambeed Fresh Mincemeat

1. 1

   Peel, core and dice the apple and mix it in a large bowl with the grated lemon rind and juice so the apple does not discolor.

2. 2

   Stir in the grapes, dark and golden raisins, sugar, almonds, candied orange peel, cinnamon, allspice, and cloves until evenly mixed.

3. 3

   Scoop the ice cream into individual bowls.

4. 4

   Melt the butter in a large frying pan and add the mincemeat.

5. 5

   Fry it, stirring constantly, until very hot and the juice runs from the fruit, 3 to5 minutes.

6. 6

   Pull the fruit to one side of the pan and add the rum in the other.

7. 7

   Heat it until almost boiling, then flame it.

8. 8

   Stir it into the hot fruit so the whole pan flames.

9. 9

   Let the flames die, then spoon the mincemeat over the ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.