Rice Pudding

1. 1

   In a 3 quart saucepan,over medium heat,heat milk,rice,sugar,butter and salt.

2. 2

   Cook until tiny bubbles form around the edge,stirring frequently.

3. 3

   Reduce heat to low,cover and simmer 1 hour or until rice is very tender,stirring occasionally.

4. 4

   Stir in vanilla.

5. 5

   Cover and refrigerate until well chilled,about 3 hours.

6. 6

   Garnish with nutmeg.

No additional tips available.