Name: Lemon Chess Pie
Yield: 4 servings
Ingredients: 2 c. sugar; 4 eggs, lightly beaten; 1 Tbsp. flour; 1 Tbsp. cornmeal; 1/3 c. butter, melted; 1 Tbsp. lemon juice; 2 (9 oz.) cartons Cool Whip, thawed; 1 can Eagle Brand; 1 large can crushed pineapple, drained; 1/2 c. lemon juice; 1 c. finely chopped nuts

2 c. sugar

4 eggs, lightly beaten

1 Tbsp. flour

1 Tbsp. cornmeal

1/3 c. butter, melted

1 Tbsp. lemon juice

2 (9 oz.) cartons Cool Whip, thawed

1 can Eagle Brand

1 large can crushed pineapple, drained

1/2 c. lemon juice

1 c. finely chopped nuts

Lemon Chess Pie

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