How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan - Cream Cheese Pie?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 4 eggs, 1 1/3 c. sugar, 1/4 c. sugar, and more.

Is Pecan - Cream Cheese Pie suitable as baking & desserts?

Yes, Pecan - Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan - Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan - Cream Cheese Pie Recipe

Name: Pecan - Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 4 eggs; 1 1/3 c. sugar; 1/4 c. sugar; 2 tsp. vanilla; 1 1/4 c. walnuts; 1 c. Karo syrup; 1/2 tsp. salt

Pecan - Cream Cheese Pie – a delicious recipe with cream cheese, eggs, sugar, sugar, vanilla, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. cream cheese
4 eggs
1 1/3 c. sugar
1/4 c. sugar
2 tsp. vanilla
1 1/4 c. walnuts
1 c. Karo syrup
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
1094 kcal
Category
Baking & Desserts

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Pecan - Cream Cheese Pie

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