How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight Minute Cake?

You need 8 ingredients. The key ingredients include: 2 1/2 c. flour, 2 c. sugar, 1/4 tsp. salt, 2 tsp. baking powder, and more.

Is Eight Minute Cake suitable as baking & desserts?

Yes, Eight Minute Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eight Minute Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eight Minute Cake Recipe

Name: Eight Minute Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. flour; 2 c. sugar; 1/4 tsp. salt; 2 tsp. baking powder; 1 c. oleo; 4 eggs; 1 c. milk; 1 tsp. vanilla

Eight Minute Cake – a delicious recipe with flour, sugar, salt, baking powder, oleo, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
2 c. sugar
1/4 tsp. salt
2 tsp. baking powder
1 c. oleo
4 eggs
1 c. milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Eight Minute Cake

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