How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheesecake Pie?

You need 5 ingredients. The key ingredients include: 8 ounces fat free cream cheese, 8 ounces skim milk, 3 12 packages sugar-free instant lemon pudding, 4 ounces fat-free cool whip, and more.

Is Lemon Cheesecake Pie suitable as baking & desserts?

Yes, Lemon Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheesecake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake Pie Recipe

Name: Lemon Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fat free cream cheese; 8 ounces skim milk; 3 12 packages sugar-free instant lemon pudding; 4 ounces fat-free cool whip; 6 ounces reduced fat graham cracker crust

Lemon Cheesecake Pie – a delicious recipe with cream cheese, milk, sugar, cool whip, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces fat free cream cheese
8 ounces skim milk
3 12 packages sugar-free instant lemon pudding
4 ounces fat-free cool whip
6 ounces reduced fat graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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