Macaroon Tartlets – a delicious recipe with butter, sugar, eggs, vanilla, flour, almond paste. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Beat butter at medium speed of an electric mixer until creamy; gradually add 1/2 cup sugar, beating well. Add 1 egg and vanilla; beat well. Gradually add flour; beat well.", "Shape dough into 48 (1"") balls; press balls into lightly greased miniature (1 3/4"") muffin pans, pressing evenly into bottom and up sides. Set aside.", "Beat almond paste at medium speed until creamy; gradually add remaining 1/2 cup sugar, beating well.", "Add almond extract and remaining 2 eggs, beating well. Spoon mixture into prepared shells. Top each tartlet with 3 slivered almonds. Bake at 325u00b0 for 25 minutes or until golden. Cool in pans on wire racks 10 minutes; remove to wire racks, and cool completely."]
1693
kcal
Calories
120
g
Fat
126
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, divided, 3 large eggs, divided, 1 teaspoon vanilla extract, and more.
Yes, Macaroon Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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