How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs With Crispy Chicken Skin?

You need 22 ingredients. The key ingredients include: 6 ounces chicken skin, Kosher salt and freshly ground black pepper, 1/2 teaspoon baking soda, 6 large eggs, and more.

Is Deviled Eggs With Crispy Chicken Skin suitable as baking & desserts?

Yes, Deviled Eggs With Crispy Chicken Skin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs With Crispy Chicken Skin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deviled Eggs With Crispy Chicken Skin Recipe

Name: Deviled Eggs With Crispy Chicken Skin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces chicken skin; Kosher salt and freshly ground black pepper; 1/2 teaspoon baking soda; 6 large eggs; 1/2 cup Basic Aioli (see below); 1 teaspoon finely grated lemon zest; 1 to 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 1 garlic clove, minced; Freshly ground white pepper; 1 tablespoon minced fresh chives; Capers, for garnish; Maras or Aleppo pepper, for garnish; Shaved celery, for garnish (optional); Marigold petals, for garnish (optional); 1 large egg yolk; 1 small garlic clove, minced; 1/4 teaspoon kosher salt, plus more as needed; 3/4 cup extra-virgin olive oil (or a 50/50 mix extra-virgin olive oil and canola oil); 1 tablespoon warm water; Fresh lemon juice; Freshly ground black pepper

Bake this irresistible Deviled Eggs With Crispy Chicken Skin at home. Made with chicken skin, Kosher salt, baking soda and eggs. Easy step-by-step instr…

This Deviled Eggs With Crispy Chicken Skin relies on simple, everyday ingredients such as chicken skin, baking soda, large eggs and basic aioli (see below). It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Deviled Eggs With Crispy Chicken Skin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Deviled Eggs With Crispy Chicken Skin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions