Lemon Cheesecake Dessert Recipe

Name: Lemon Cheesecake Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; ¼ cup sugar; ½ cup butter, melted; 4 (8 ounce) packages cream cheese, softened; 1 ¼ cups sugar; 1 (3 ounce) package lemon gelatin; 1 teaspoon lemon extract; 5 eggs, lightly beaten; 1 (3 ounce) packagecook-and-serve lemon pudding mix; ¼ cup sugar; 2 ½ cups cold water

Servings: persons

2 cups graham cracker crumbs
¼ cup sugar
½ cup butter, melted
4 (8 ounce) packages cream cheese, softened
1 ¼ cups sugar
1 (3 ounce) package lemon gelatin
1 teaspoon lemon extract
5 eggs, lightly beaten
1 (3 ounce) packagecook-and-serve lemon pudding mix
¼ cup sugar
2 ½ cups cold water

1
In a small bowl, combine cracker crumbs, sugar and butter.
2
Press onto the bottom and 1 inch up the sides of a greased 13 x 9 x 2 inch baking dish.
3
Refrigerate.
4
In a large mixing bowl, beat cream cheese and sugar until smooth.
5
Add dry gelatin and lemon extract; beat 3 minutes longer.
6
Add eggs; beat on low speed just until combined.
7
Pour into crust.
8
Bake at 325 for 30-40 minutes or until center is almost set.
9
Cool on a wire rack for 1 hour.
10
Cover and refrigerate overnight.
11
In a small saucepan, combine pudding mix and sugar.
12
Gradually stir in water.
13
Cook and stir over medium heat until mixture comes to a boil.
14
Cook and stir 1-2 minutes longer or until thickened.
15
Transfer to a bowl.
16
Cover surface with waxed paper; refrigerate until chilled.
17
Serve with dessert.

1273

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups graham cracker crumbs, ¼ cup sugar, ½ cup butter, melted, 4 (8 ounce) packages cream cheese, softened, and more.

Yes, Lemon Cheesecake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake Dessert

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