Bake this irresistible Lemon Cheesecake Cannoli at home. Made with cream cheese, lemon curd, cannoli shells and powdered sugar. Easy step-by-step instru…
This Lemon Cheesecake Cannoli relies on simple, everyday ingredients such as cream cheese softened, lemon curd, cannoli shells and powdered sugar to dust. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Cheesecake Cannoli delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026