How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheesecake Cannoli?

You need 4 ingredients. The key ingredients include: 1/2 pound cream cheese softened, 1/2 cup lemon curd, 10 cannoli shells, powdered sugar to dust.

Is Lemon Cheesecake Cannoli suitable as baking & desserts?

Yes, Lemon Cheesecake Cannoli falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheesecake Cannoli?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake Cannoli Recipe

Name: Lemon Cheesecake Cannoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cream cheese softened; 1/2 cup lemon curd; 10 cannoli shells; powdered sugar to dust

Lemon Cheesecake Cannoli – a delicious recipe with cream cheese, lemon curd, cannoli shells, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 pound cream cheese softened
1/2 cup lemon curd
10 cannoli shells
powdered sugar to dust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cheesecake Cannoli

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