How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kittencal'S Extra-Crispy Fried Chicken Breast?

You need 11 ingredients. The key ingredients include: 30 saltine crackers, crushed, 2 tablespoons all-purpose flour, 2 tablespoons instant potato flakes, 1 teaspoon seasoning salt, and more.

Is Kittencal'S Extra-Crispy Fried Chicken Breast suitable as baking & desserts?

Yes, Kittencal'S Extra-Crispy Fried Chicken Breast falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kittencal'S Extra-Crispy Fried Chicken Breast?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kittencal'S Extra-Crispy Fried Chicken Breast

Name: Kittencal'S Extra-Crispy Fried Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 saltine crackers, crushed; 2 tablespoons all-purpose flour; 2 tablespoons instant potato flakes; 1 teaspoon seasoning salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon dried Italian seasoning; 1 pinch cayenne pepper (to taste) (optional); 1 large egg, beaten; vegetable oil (as needed); 4 -6 small boneless skinless chicken breasts

Bake this irresistible Kittencal'S Extra-Crispy Fried Chicken Breast at home. Made with crackers, flour, salt and fresh ground black pepper. Easy step-b…

This Kittencal'S Extra-Crispy Fried Chicken Breast relies on simple, everyday ingredients such as saltine crackers, crushed, all-purpose flour, instant potato flakes and seasoning salt. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kittencal'S Extra-Crispy Fried Chicken Breast delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kittencal'S Extra-Crispy Fried Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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