Caramel Apple Trifle – a delicious recipe with milk, vanilla instant pudding, frozen pound cake, caramel topping, toffee, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl whisk together milk and pudding mix for 2 minutes. Set aside.
2
Cut pound cake into small cubes.
3
Cut the apples in the filling into small pieces.
4
Place 1/2 of cake cubes in bottom of trifle dish, or large glass bowl.
5
Pour 1/4 cup caramel topping over cake.
6
Sprinkle with 1/4 cup toffee bits (or pecans).
7
Spread 1/2 of pudding mixture on top, making sides of trifle dish look pretty!
8
Spoon 1/2 of apple pie filling on top of pudding.
9
Spread half of whipped topping on top of apples.
10
Repeat layers: cake, caramel topping, toffee bits, pudding, apple pie filling, whipped topping.
11
Drizzle with additional caramel topping and toffee bits.
12
Refrigerate until ready to serve.
246
kcal
Calories
6
g
Fat
33
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups milk, 1 (5 1/8 ounce) package vanilla instant pudding mix, 1 (10 3/4 ounce) frozen pound cake, thawed, 1/2 cup caramel topping, and more.
Yes, Caramel Apple Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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