Lemon Cheesecake Recipe

Name: Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs separated; 11/16 cup sugar; 1 cup ricotta cheese; 4 1/8 tablespoons yogurt whole; 1 lemon grated and juiced; 1 tablespoon potato flour sieved; salt; 2 tablespoons coconut flakes; 1 teaspoon vanilla extract; 1 tablespoon butter

Servings: persons

2 eggs separated
11/16 cup sugar
1 cup ricotta cheese
4 1/8 tablespoons yogurt whole
1 lemon grated and juiced
1 tablespoon potato flour sieved
salt
2 tablespoons coconut flakes
1 teaspoon vanilla extract
1 tablespoon butter

1
Preheat the oven to 180 degrees Celsius.
2
Beat the egg yolks with the sugar until light and fluffy.
3
Add the cheese, yogurt, grated lemon peel, and a pinch of salt, and mix well.
4
Add the egg and sugar mixture and mix together.
5
Add 3 tablespoons of lemon juice, potato flour, and coconut and mix until smooth.
6
Beat the egg whites, with the vanilla and a teaspoon of lemon juice, until firm and gently fold into the mixture with a spatula.
7
Line and grease a baking pan. Pour in the mixture into the pan and bake for up to 40 minutes until golden brown.
8
Remove from the oven and leave to cool for 30 minutes.
9
Turn out onto a serving plate and leave to cool completely.
10
Chill before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs separated, 11/16 cup sugar, 1 cup ricotta cheese, 4 1/8 tablespoons yogurt whole, and more.

Yes, Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake

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