Sour Milk Cake Recipe

Name: Sour Milk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, divided; 1/2 cup shortening; 1 1/2 cups brown sugar; 1 teaspoon vanilla; 1/2 cup milk, sour; 1 teaspoon baking soda; 2 teaspoons cinnamon; 1 teaspoon clove; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 3 cups flour

Servings: persons

2 eggs, divided
1/2 cup shortening
1 1/2 cups brown sugar
1 teaspoon vanilla
1/2 cup milk, sour
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon salt
3 cups flour

1
Beat egg whites until stiff.
2
In another bowl cream shortening, brown sugar, egg yolks, and vanilla.
3
Cream for 5 minutes.
4
Add sour milk.
5
Sift the baking soda, cinnamon, cloves, ginger, nutmeg, salt and flour together; 1/2 cup nuts or raisins may be added to the dry ingredients.
6
Add the dry ingredients to the creamed mixture.
7
Beat for 2 minutes; fold in egg whites.
8
Pour into 2 layer pans that have been greased and lined with wax paper.
9
Spray with Pam.
10
Bake at 350 degrees Fahrenheit for 25 minutes or until done.

742

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, divided, 1/2 cup shortening, 1 1/2 cups brown sugar, 1 teaspoon vanilla, and more.

Yes, Sour Milk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Milk Cake

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