Lemon Cheesecake

1. 1

   Preheat oven to 325-degrees F.

2. 2

   Brush 9-inch springform pan with melted butter, reserve remainder.

3. 3

   Place cookies (biscotti and spritz cookies) in large baggie and crush with rolling pin.

4. 4

   Place crushed cookies in bowl, add butter and mix with fork to combine.

5. 5

   Press cookie crumbs into bottom of prepared pan.

6. 6

   Place remaining ingredients (ricotta- eggs) in a large bowl and mix using a rubber spatula until smooth.

7. 7

   Pour mixture into pan.

8. 8

   Bake 1 hour- 1 hour 20 minutes or until sides start to turn golden and center has a slight bounce.

9. 9

   Remove from oven and let cool (cheesecake will finish cooking while cooling).

10. 10

    Cool completely and remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.