Saskatoon Berry Cream Cheese Crumb Cake Recipe

Name: Saskatoon Berry Cream Cheese Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crumb Layer:; 1 1/2 cups brown sugar; 1 1/2 cups all-purpose flour; 1 cup rolled oats; 1 1/2 teaspoons ground cinnamon; 2/3 cup vegetable oil; Berry Layer:; 5 cups fresh serviceberries; 1/3 cup water; 2 tablespoons lemon juice; 3/4 cup white sugar; 2 tablespoons all-purpose flour; Cream Cheese Layer:; 1 (4 ounce) package cream cheese, diced

Servings: persons

Crumb Layer:
1 1/2 cups brown sugar
1 1/2 cups all-purpose flour
1 cup rolled oats
1 1/2 teaspoons ground cinnamon
2/3 cup vegetable oil
Berry Layer:
5 cups fresh serviceberries
1/3 cup water
2 tablespoons lemon juice
3/4 cup white sugar
2 tablespoons all-purpose flour
Cream Cheese Layer:
1 (4 ounce) package cream cheese, diced

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
2
Whisk brown sugar, 1 1/2 cups flour, oats, and cinnamon together in a bowl; gradually stir in oil until mixture is crumbly. Press half the crumb mixture into the prepared pan; set remaining crumbs aside for topping.
3
Bake in the preheated oven until firm, about 10 minutes. Remove crust from oven and cool slightly, leaving oven on.
4
Place serviceberries and water in a saucepan. Bring to a simmer and cook for 10 minutes; stir in lemon juice. Whisk white sugar and 2 tablespoons flour together in a small bowl; stir sugar mixture into berries and cook until the mixture begins to thicken, about 3 minutes. Allow to cool for a few minutes; pour berry filling over crumb crust.
5
Sprinkle cream cheese pieces evenly over berry filling. Spread remaining crumb mixture over cream cheese layer and press gently with a potato masher.
6
Bake in the preheated oven until crumb topping is golden and filling is bubbly, about 40 minutes.

1183

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crumb Layer:, 1 1/2 cups brown sugar, 1 1/2 cups all-purpose flour, 1 cup rolled oats, and more.

Yes, Saskatoon Berry Cream Cheese Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saskatoon Berry Cream Cheese Crumb Cake

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