How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheesecake?

You need 7 ingredients. The key ingredients include: pie crust, baked, 1 (4 serving size) pkg. Jell-O lemon sugar free gelatin, 2/3 c. boiling water, 1 c. Light 'n Lively lo-fat cottage cheese, and more.

Is Lemon Cheesecake suitable as baking & desserts?

Yes, Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake Recipe

Name: Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie crust, baked; 1 (4 serving size) pkg. Jell-O lemon sugar free gelatin; 2/3 c. boiling water; 1 c. Light 'n Lively lo-fat cottage cheese; 1 (8 oz.) light cream cheese; 2 c. lite Cool Whip; 1 c. lite cherry pie filling

Lemon Cheesecake – a delicious recipe with pie crust, gelatin, boiling water, n, light cream cheese, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pie crust, baked
1 (4 serving size) pkg. Jell-O lemon sugar free gelatin
2/3 c. boiling water
1 c. Light 'n Lively lo-fat cottage cheese
1 (8 oz.) light cream cheese
2 c. lite Cool Whip
1 c. lite cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cheesecake

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