How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheesecake?

You need 9 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1 c. hot water, 30 graham crackers, crushed, 1 stick margarine, margarine, and more.

Is Lemon Cheesecake suitable as baking & desserts?

Yes, Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake Recipe

Name: Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (3 oz.) pkg. lemon jello; 1 c. hot water; 30 graham crackers, crushed; 1 stick margarine, margarine; 3 Tbsp. sugar; 8 oz. pkg. cream cheese, softened; 1 c. sugar; 2 Tbsp. vanilla; 1 can chilled Milnot (very cold)

Lemon Cheesecake – a delicious recipe with lemon jello, water, crackers, margarine, sugar, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. lemon jello
1 c. hot water
30 graham crackers, crushed
1 stick margarine, margarine
3 Tbsp. sugar
8 oz. pkg. cream cheese, softened
1 c. sugar
2 Tbsp. vanilla
1 can chilled Milnot (very cold)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Lemon Cheesecake

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