Paulette'S $100 Banana Pudding – a delicious recipe with boxes jello, milk, condensed milk, bananas, vanilla wafers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut up your bananas and layer a 9x13 pan with one layer of cookies and then one layer of bananas (it's important that you do this first because the pudding mixture gets so thick so quick that you won't have time to do it after you've done the mixture).
2
Mix the pudding, milk, cool whip and condensed milk with a blender (if it's really thick to where you think you've made a mistake, that is the sign of a good batch).
3
Then spread a layer of the pudding mixture on top of the bananas.
4
Repeat- cookies, bananas, and pudding mixture till the pan is full- be sure the pudding is on top.
5
Stick more cookies all the way around the sides.
6
Cover the pan with foil and place in the fridge overnight- it's MUCH better after a night in the fridge!
7
Enjoy!
517
kcal
Calories
8
g
Fat
72
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 (3 1/2 ounce) boxes jello brand instant banana pudding mix, 3 cups whole milk, 8 ounces of extra Cool Whip, 14 ounces sweetened condensed milk, and more.
Yes, Paulette'S $100 Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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