How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheese Pie?

You need 6 ingredients. The key ingredients include: 1 - 8 oz. pkg. fat-free cream cheese at room temperature, 1 - 14 oz. can Eagle Brand sweetened condensed milk, 1 egg, beaten, 2/3 c. Real Lemon - lemon juice, and more.

Is Lemon Cheese Pie suitable as baking & desserts?

Yes, Lemon Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheese Pie Recipe

Name: Lemon Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 8 oz. pkg. fat-free cream cheese at room temperature; 1 - 14 oz. can Eagle Brand sweetened condensed milk; 1 egg, beaten; 2/3 c. Real Lemon - lemon juice; 1 tsp. lemon extract; 1 vanilla wafer pie crust

Lemon Cheese Pie – a delicious recipe with cream cheese, condensed milk, egg, Lemon - lemon juice, lemon extract, vanilla wafer pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 - 8 oz. pkg. fat-free cream cheese at room temperature
1 - 14 oz. can Eagle Brand sweetened condensed milk
1 egg, beaten
2/3 c. Real Lemon - lemon juice
1 tsp. lemon extract
1 vanilla wafer pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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