Frozen Pudding with Royal Grape Sauce

1. 1

   Into each tray, fold half of walnuts and preserved fruits.

2. 2

   4.

3. 3

   Freeze until firm; then reset temperature control.

4. 4

   Cook, stirring, over hot, not boiling, water, until thickened; add Cool.

5. 5

   Whip cream; fold into grape mixture; refrigerate.

6. 6

   Serve.

7. 7

   on Frozen Pudding (above) or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.