Blender Mango Cheesecake Recipe Recipe

Name: Blender Mango Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Crushed graham crackers; 1/2 c. Desiccated coconut; 1 1/2 tsp Cinnamon; 2 1/2 Tbsp. Sugar; 2/3 c. Melted butter; 2 1/2 Tbsp. Gelatin; 1 1/4 Tbsp. Grated lemon rind; 2 Tbsp. Lemon juice; 1/2 c. Boiling water; 1/2 c. Sugar; 3 x Egg yolks; 3/4 lb Cream cheese; 1 lb Mashed mango pulp; 1/2 c. Cool water; 1 1/2 c. Lowfat sour cream; 2/3 c. Cream

Servings: persons

1 1/2 c. Crushed graham crackers
1/2 c. Desiccated coconut
1 1/2 tsp Cinnamon
2 1/2 Tbsp. Sugar
2/3 c. Melted butter
2 1/2 Tbsp. Gelatin
1 1/4 Tbsp. Grated lemon rind
2 Tbsp. Lemon juice
1/2 c. Boiling water
1/2 c. Sugar
3 x Egg yolks
3/4 lb Cream cheese
1 lb Mashed mango pulp
1/2 c. Cool water
1 1/2 c. Lowfat sour cream
2/3 c. Cream

1
1.
2
Mix the crushed graham crackers, co Refrigeratetill ready to use.
3
2.
4
Put the gelatin, lemon rind, lemon juice and boiling water in an electric blender and whirl for about 30 seconds.
5
3.
6
Add in the sugar, egg yolks and softened cream cheese.
7
Whirl on high speed for another 30 seconds.
8
4.
9
Add in the mango pulp (keep some aside for the top of the cake), cool water and lowfat sour cream.
10
Blend till all the ingredients are well mixed.
11
5.
12
Pour into the prepared crust and refrigeratetill hard.
13
6.
14
Whip the cream and gelatin mix in the reserved mango pulp.
15
Spread over the cake and serve.

1637

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 c. Crushed graham crackers, 1/2 c. Desiccated coconut, 1 1/2 tsp Cinnamon, 2 1/2 Tbsp. Sugar, and more.

Yes, Blender Mango Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blender Mango Cheesecake Recipe

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