How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheese Layer Cake?

You need 7 ingredients. The key ingredients include: 1/2 lb. butter (softened), 2-1/2 c. sugar, 3 c. bleached Soft as Silk Cake Flour, 6 eggs (room temperature), and more.

Is Lemon Cheese Layer Cake suitable as baking & desserts?

Yes, Lemon Cheese Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheese Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheese Layer Cake Recipe

Name: Lemon Cheese Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter (softened); 2-1/2 c. sugar; 3 c. bleached Soft as Silk Cake Flour; 6 eggs (room temperature); 1/2 tsp. baking soda; 1/4 tsp. lemon flavoring; 1 tsp vanilla flavoring

Lemon Cheese Layer Cake – a delicious recipe with butter, sugar, bleached, eggs, baking soda, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter (softened)
2-1/2 c. sugar
3 c. bleached Soft as Silk Cake Flour
6 eggs (room temperature)
1/2 tsp. baking soda
1/4 tsp. lemon flavoring
1 tsp vanilla flavoring

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Quick Info

Servings
4 servings
Calories
1473 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cheese Layer Cake

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