How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheese Cake Pie?

You need 9 ingredients. The key ingredients include: 3 (3 oz.) pkg. cream cheese or 1 (8 oz.) pkg., 2 Tbsp. butter, 1/2 c. sugar, 1 egg, and more.

Is Lemon Cheese Cake Pie suitable as baking & desserts?

Yes, Lemon Cheese Cake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheese Cake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheese Cake Pie Recipe

Name: Lemon Cheese Cake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3 oz.) pkg. cream cheese or 1 (8 oz.) pkg.; 2 Tbsp. butter; 1/2 c. sugar; 1 egg; 2 Tbsp. flour; 2/3 c. milk; 1/4 c. lemon juice; 2 Tbsp. grated lemon peel; 1 graham cracker crust (8-inches)

Lemon Cheese Cake Pie – a delicious recipe with cream cheese, butter, sugar, egg, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (3 oz.) pkg. cream cheese or 1 (8 oz.) pkg.
2 Tbsp. butter
1/2 c. sugar
1 egg
2 Tbsp. flour
2/3 c. milk
1/4 c. lemon juice
2 Tbsp. grated lemon peel
1 graham cracker crust (8-inches)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cheese Cake Pie

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