Lemon Cheese Cake Recipe

Name: Lemon Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3.5 ounce) package instant vanilla pudding mix; 1 cup milk; 1/3 cup vegetable oil; 3 eggs; 6 egg yolks; 1 1/2 cups white sugar; 1 cup butter; 1/4 cup all-purpose flour; 1 cup fresh lemon juice; 4 tablespoons grated lemon zest

Servings: persons

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1/3 cup vegetable oil
3 eggs
6 egg yolks
1 1/2 cups white sugar
1 cup butter
1/4 cup all-purpose flour
1 cup fresh lemon juice
4 tablespoons grated lemon zest

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake layer pans.
2
Combine the cake mix, instant vanilla pudding, milk, vegetable oil and the 3 whole eggs. Mix until blended. Pour batter into the prepared pans.
3
Bake at 350 degrees F (175 degrees C) for 25 minutes or until cakes test done. Set aside cakes to cool.
4
To Make Lemon Cheese Filling: In the top half of a double boiler combine the egg yolks, white sugar, butter or margarine, flour, grated lemon rind and lemon juice. Cook stirring constantly over medium heat until mixture is thick enough to spread. Let cool before spreading between cooled cake layers.

1354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix, 1 (3.5 ounce) package instant vanilla pudding mix, 1 cup milk, 1/3 cup vegetable oil, and more.

Yes, Lemon Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheese Cake

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