Italian Chocolate Spice Cookies Recipe

Name: Italian Chocolate Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 c. sugar; 1/4 tsp. salt; 1/4 tsp. black pepper; 1 1/4 tsp. cinnamon; 1/2 tsp. cloves; 6 Tbsp. cocoa; 3/4 c. milk; 2 Tbsp. jam or jelly (any flavor); 1 tsp. orange extract; 4 c. flour; 1 3/4 Tbsp. baking powder; 3/4 to 1 c. each nuts, raisins, chocolate chips

Servings: persons

1 c. margarine
1 c. sugar
1/4 tsp. salt
1/4 tsp. black pepper
1 1/4 tsp. cinnamon
1/2 tsp. cloves
6 Tbsp. cocoa
3/4 c. milk
2 Tbsp. jam or jelly (any flavor)
1 tsp. orange extract
4 c. flour
1 3/4 Tbsp. baking powder
3/4 to 1 c. each nuts, raisins, chocolate chips

1
Mix margarine, sugar, spices and cocoa together.
2
Add milk, jam and orange extract.
3
Mix flour and baking powder together, then add to first mixture.
4
Mix well.
5
Stir in nuts, raisins and chocolate chips.
6
Roll cookies into small balls (1-inch).
7
Bake at 375u00b0 for 10 to 12 minutes.
8
Cool.
9
Drizzle with a thin frosting mixture of confectioners sugar and milk.

1298

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. margarine, 1 c. sugar, 1/4 tsp. salt, 1/4 tsp. black pepper, and more.

Yes, Italian Chocolate Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Chocolate Spice Cookies

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