Rouge Camion Feu(Red Velvet Cake) Recipe

Name: Rouge Camion Feu(Red Velvet Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine; 2 eggs; 1 teaspoon vanilla; 1 1/4 cups sugar; 2 ounces red food coloring; 2 teaspoon cocoa; 1 teaspoon salt; 1 cup buttermilk; 2 1/2 cups sifted flour; 1 teaspoon soda; 1 teaspoon white vinegar

Servings: persons

1/2 cup butter or margarine
2 eggs
1 teaspoon vanilla
1 1/4 cups sugar
2 ounces red food coloring
2 teaspoon cocoa
1 teaspoon salt
1 cup buttermilk
2 1/2 cups sifted flour
1 teaspoon soda
1 teaspoon white vinegar

1
Mix soda and vinegar.
2
Set aside.
3
Cream shortening, sugar and eggs.
4
Make a paste of cocoa and food coloring in a cup and add to sugar, eggs and shortening mixture.
5
Add buttermilk with salt, flour and vanilla.
6
Mix well.
7
Fold in vinegar and soda mixture carefully but well.
8
Bake in two nine inch pans at 350 degrees for 30 minutes.
9
Split cooled layers and ice between layers and on top. Decorate with colored coconut, nuts, etc. as desired.

1206

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter or margarine, 2 eggs, 1 teaspoon vanilla, 1 1/4 cups sugar, and more.

Yes, Rouge Camion Feu(Red Velvet Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rouge Camion Feu(Red Velvet Cake)

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