How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheese Cake?

You need 7 ingredients. The key ingredients include: 1 small pkg. lemon jello, 1 can Pet evaporated milk, chilled overnight, 1 large pkg. cream cheese, 1 c. sugar, and more.

Is Lemon Cheese Cake suitable as baking & desserts?

Yes, Lemon Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheese Cake Recipe

Name: Lemon Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. lemon jello; 1 can Pet evaporated milk, chilled overnight; 1 large pkg. cream cheese; 1 c. sugar; 2 tsp. vanilla; 1/2 c. crushed pineapple, drained; 2 graham cracker crusts

Lemon Cheese Cake – a delicious recipe with lemon jello, milk, cream cheese, sugar, vanilla, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small pkg. lemon jello
1 can Pet evaporated milk, chilled overnight
1 large pkg. cream cheese
1 c. sugar
2 tsp. vanilla
1/2 c. crushed pineapple, drained
2 graham cracker crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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