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1
Beat eggs.
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2
Add cottage cheese, 1/2 cup sugar, salt, cream, and vanilla.
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3
Line an 8 inch pie plate with pastry.
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4
Combine apples with 1/2 cup sugar and spices.
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5
(The amount of sugar may vary depending on the tartness of apples.)
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6
Turn apples into pastry.
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7
Cover with cottage cheese mixture.
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8
Bake for 10 minutes at 400F (200C) and 25 minutes at 350F (180C) until cottage cheese mixture is set.
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9
Remove from oven and let cool.
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10
Top with whipped cream or ice cream.
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11
PASTRY: Cream butter and cream cheese together.
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12
Sift flour once, measure, add salt and cut into cheese mixture until it resembles a fine meal.
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13
Wrap in waxed paper, press firmly together; chill.
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14
When mixture is chilled, roll 18 inch thick on a lightly floured pastry canvas.
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15
Fit into pie pan or plate.
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16
Bake in a 400F (200C) oven for 12 to 15 minutes.
