Apple Cheese Pie Recipe

Name: Apple Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup cottage cheese; 1 cup sugar; ⅛ teaspoon salt; 1 cup cream; 1 teaspoon vanilla extract; 1 1/2 cups apples thinly sliced; ⅛ teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 cup whipped cream; 1/2 cup butter; 3 ounces cream cheese; 1 1/4 cups flour, all-purpose sifted; ⅛ teaspoon salt

Servings: persons

2 large eggs
1 cup cottage cheese
1 cup sugar
⅛ teaspoon salt
1 cup cream
1 teaspoon vanilla extract
1 1/2 cups apples thinly sliced
⅛ teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup whipped cream
1/2 cup butter
3 ounces cream cheese
1 1/4 cups flour, all-purpose sifted
⅛ teaspoon salt

1
Beat eggs.
2
Add cottage cheese, 1/2 cup sugar, salt, cream, and vanilla.
3
Line an 8 inch pie plate with pastry.
4
Combine apples with 1/2 cup sugar and spices.
5
(The amount of sugar may vary depending on the tartness of apples.)
6
Turn apples into pastry.
7
Cover with cottage cheese mixture.
8
Bake for 10 minutes at 400F (200C) and 25 minutes at 350F (180C) until cottage cheese mixture is set.
9
Remove from oven and let cool.
10
Top with whipped cream or ice cream.
11
PASTRY: Cream butter and cream cheese together.
12
Sift flour once, measure, add salt and cut into cheese mixture until it resembles a fine meal.
13
Wrap in waxed paper, press firmly together; chill.
14
When mixture is chilled, roll 18 inch thick on a lightly floured pastry canvas.
15
Fit into pie pan or plate.
16
Bake in a 400F (200C) oven for 12 to 15 minutes.

1151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large eggs, 1 cup cottage cheese, 1 cup sugar, ⅛ teaspoon salt, and more.

Yes, Apple Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions