Cracker Custard

1. 1

   Put 1/2 cup sugar and 2 eggs in pot and beat.

2. 2

   Mix in water and milk with egg mixture and cook on medium heat until it steams.

3. 3

   In a little bowl, add 1/3 cup water with 2 teaspoon corn starch and mix well.

4. 4

   Add the 1/2 the corn starch mixture to the stove mixture; keep adding slowly to a slightly creamy consistancy.

5. 5

   Bring to a boil and add vanilla extract.

6. 6

   Take off heat then add one package row of crackers at a time (using about 2 1/2 to 3 package rows depending on thickness).

7. 7

   Becareful when adding crackers, leave some liquid since the crackers will soak the liquid up.

8. 8

   Mix well and eat warm.

No additional tips available.