Lemon Cheese Cake

1. 1

   Dissolve gelatin in water and chill in refrigerator until soft set.

2. 2

   Mix cream cheese and sugar together and whip into chilled mixture.

3. 3

   Then fold in vanilla and whipping cream.

4. 4

   Pour into a graham cracker lined 9-inch pie pan and chill 12 hours.

5. 5

   Can be chilled for 1 hour in freezer.

No nutritional information available.

No additional tips available.