Best Ever Chocolate Pie

1. 1

   Combine milk, sugar combined with cocoa and flour in a heavy deep skillet.

2. 2

   Cook over medium heat until thickened.

3. 3

   Remove from heat and add butter; let cool while you separate yolks from whites of eggs.

4. 4

   Slightly beat the egg yolks; add a little of the hot mixture to the yolks.

5. 5

   Then add the yolks to the mix.

6. 6

   Let set (do not cook) while you roll pastry and line two 9-inch tins. Pour cooled filling (slightly warm) into uncooked pastry and bake in a 375u00b0 oven for 30 minutes.

7. 7

   Beat the 5 egg whites for meringue and top cooked pies.

* Per serving · 4 servings · Values may vary.

No additional tips available.