How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tina'S Syrup Cakes?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 1 c. syrup, 1 c. butter, 2 eggs, and more.

Is Tina'S Syrup Cakes suitable as baking & desserts?

Yes, Tina'S Syrup Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tina'S Syrup Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tina'S Syrup Cakes Recipe

Name: Tina'S Syrup Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. syrup; 1 c. butter; 2 eggs; 1/2 c. buttermilk with 2 tsp. baking soda added; 1 tsp. nutmeg; 1 tsp. vanilla; 6 c. plain flour (use 2 c. on rolling board)

Tina'S Syrup Cakes – a delicious recipe with sugar, syrup, butter, eggs, buttermilk, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. syrup
1 c. butter
2 eggs
1/2 c. buttermilk with 2 tsp. baking soda added
1 tsp. nutmeg
1 tsp. vanilla
6 c. plain flour (use 2 c. on rolling board)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2048 kcal
Category
Baking & Desserts

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Tina'S Syrup Cakes

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