Bake this irresistible Lemon Cheese Cake at home. Made with cream cheese, sugar, crackers and oleo. Easy step-by-step instructions included.
This Lemon Cheese Cake relies on simple, everyday ingredients such as (13 oz.) can milnot, (8 oz.) pkg. cream cheese, sugar and graham crackers. It comes together quickly and makes 4 servings, at about 1214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026