Marmite And Cheese Whirls

1. 1

   Preheat oven to 220u00b0C/425/Gas 7. Line baking sheet with non stick paper.

2. 2

   Roll out the pastry to about 14x10 inches.

3. 3

   Spread the Marmite on the pastry, leaving a 1cm border. Brush the edges of the pastry with beaten egg and sprinkle cheese over Marmite.

4. 4

   Roll up the pastry like a Swiss roll, starting from the long edge. Roll it quite tightly. Brush the outside of the pastry with beaten egg.

5. 5

   Cut roll into thick slices and place on baking sheet.

6. 6

   Cook for 12-15 minutes until pastry is risen and golden.

7. 7

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.