Pomegranate-Ginger Muffins Recipe

Name: Pomegranate-Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2/3 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/3 cup crystallized ginger, minced (check out Crystallized Ginger for how to make your own!); 1 teaspoon fresh lemon zest; 1 1/4 cups pomegranate seeds; 1 cup milk; 1 egg, beaten; 1/4 cup butter, margarine,melted or 1/4 cup vegetable oil; sugar, for topping

Servings: persons

2 cups flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup crystallized ginger, minced (check out Crystallized Ginger for how to make your own!)
1 teaspoon fresh lemon zest
1 1/4 cups pomegranate seeds
1 cup milk
1 egg, beaten
1/4 cup butter, margarine,melted or 1/4 cup vegetable oil
sugar, for topping

1
["Preheat oven to 425F.", "Grease 12 muffin tins.", "Mix dry ingredients (sugar, flour, baking powder, salt) in a large bowl.", "Mix wet ingredients (milk, egg, oil/butter, lemon zest) in a medium bowl.", "Make a""well"" in your dry ingredients and pour in your wet ingredients until just mixed.", "Overmixing will make your muffins tough.", "You may want to undermix it a bit and finish your mixing with the next step when you add the pomegranate/ginger.", "Fold in pomegranate seeds and ginger.", "Spoon into greased muffin tins.", "Sprinkle tops with sugar, which will caramelize in the oven and make a lovely sugary top.", "Bake for 10-15 minutes until puffed and golden and a toothpick inserted into the center of a muffin comes out clean.", "Let cool for 5-10 minutes in the tin, then remove and cool on a cookie rack, or serve.", "You may use mini-muffin tins or jumbo muffin tins, but the cook time will vary.", "Muffins tend to need to be watched carefully, regardless.", "Another possibility might be to mix some powdered ginger (a small amount, it is strong) with your sugar topping."]

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2/3 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Pomegranate-Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pomegranate-Ginger Muffins

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