How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheese Cake?

You need 8 ingredients. The key ingredients include: 1 c. butter, 3 1/2 c. sifted flour, 1/8 tsp. salt, 1 tsp. vanilla, and more.

Is Lemon Cheese Cake suitable as baking & desserts?

Yes, Lemon Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheese Cake Recipe

Name: Lemon Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 3 1/2 c. sifted flour; 1/8 tsp. salt; 1 tsp. vanilla; 2 c. sugar; 2 tsp. baking powder; 1 c. milk; 8 egg whites

Lemon Cheese Cake – a delicious recipe with butter, flour, salt, vanilla, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
3 1/2 c. sifted flour
1/8 tsp. salt
1 tsp. vanilla
2 c. sugar
2 tsp. baking powder
1 c. milk
8 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1988 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cheese Cake

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