How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake Balls?

You need 6 ingredients. The key ingredients include: 1/2 cup cold milk, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 1 small fully ripe banana, mashed, 1 pkg. (10.75 oz.) frozen pound cake, thawed, crumbled into fine crumbs, and more.

Is Banana Cake Balls suitable as baking & desserts?

Yes, Banana Cake Balls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake Balls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake Balls Recipe

Name: Banana Cake Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cold milk; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 small fully ripe banana, mashed; 1 pkg. (10.75 oz.) frozen pound cake, thawed, crumbled into fine crumbs; 3 pkg. (4.4 oz. each) milk chocolate bars, chopped; 2 Tbsp. multi-colored sprinkles

Banana Cake Balls – a delicious recipe with cold milk, fully ripe banana, frozen pound cake, milk chocolate, multi-colored sprinkles. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 small fully ripe banana, mashed
1 pkg. (10.75 oz.) frozen pound cake, thawed, crumbled into fine crumbs
3 pkg. (4.4 oz. each) milk chocolate bars, chopped
2 Tbsp. multi-colored sprinkles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Baking & Desserts

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Banana Cake Balls

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