Cranberry Tart Recipe

Name: Cranberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped walnuts; 1 tablespoon chopped walnuts; ¼ cup sugar; 1 ½ cups flour; 1 cup butter; 1 egg; 1 teaspoon vanilla; 1 (8 ounce) package cream cheese, softened; 1 tablespoon sour cream; 2 tablespoons sugar; 1 teaspoon lemon juice; 1 (1/4 ounce) envelope unflavored gelatin; ¼ cup cold water; 3 cups fresh cranberries; 1 cup sugar; ½ cup red currant jelly; whipped cream

Servings: persons

1 cup chopped walnuts
1 tablespoon chopped walnuts
¼ cup sugar
1 ½ cups flour
1 cup butter
1 egg
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
2 tablespoons sugar
1 teaspoon lemon juice
1 (1/4 ounce) envelope unflavored gelatin
¼ cup cold water
3 cups fresh cranberries
1 cup sugar
½ cup red currant jelly
whipped cream

1
Crust: Combine first three ingredients in a bowl.
2
Cut in butter until coarse crumb mixture.
3
Mix together egg and vanilla.
4
Add to crumb mixture.
5
Toss with fork.
6
Press into bottom and sides of greased 9-inch springform pan.
7
Chill 30 minutes.
8
Bake at 350F for 20 minutes or until golden brown.
9
Cool thoroughly.
10
FILLING: Beat cream cheese until smooth.
11
Add sour cream, 2 Tbs.
12
sugar, and lemon juice, mixing well.
13
Spread over cooled crust.
14
TOPPING: Sprinkle gelatin over water in a small bowl.
15
Set aside.
16
Combine cranberries, sugar, and jelly in a medium sauce pan.
17
Cook covered over a medium heat, stirring occasionally, for about 10 minutes until cranberry skins pop.
18
Remove from heat.
19
Stir in gelatin mixture.
20
When it starts to thicken, spoon onto cream cheese layer in tart.
21
Chill several hours or overnight.
22
Garnish with whipped cream.

1190

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup chopped walnuts, 1 tablespoon chopped walnuts, ¼ cup sugar, 1 ½ cups flour, and more.

Yes, Cranberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Tart

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