Rice Meatballs

1. 1

   Mix ground beef, evaporated milk, raw rice, onion and 1 teaspoon salt in a bowl.

2. 2

   With wet hands, shape meat mixture into 8 balls.

3. 3

   Put balls into skillet, about 1/2 inch apart.

4. 4

   Then mix tomato sauce, 1/2 teaspoon salt and water.

5. 5

   Save 3/4 of this mixture for sauce.

6. 6

   Pour rest over meatballs.

7. 7

   Bring to boil, then cover tightly and cook over low heat 45 minutes.

8. 8

   Turn meatballs twice while cooking.

9. 9

   When meatballs are done, remove from skillet.

10. 10

    Pour saved mixture into skillet and heat until steaming hot.

11. 11

    Serve sauce with meatballs.

No additional tips available.