Lemon-Carrot Marmalade

1. 1

   Grind the lemons and carrots together in a meat grinder, using the coarsest blade.

2. 2

   Combine all the ingredients in a large pot and cook over medium heat, stirring occasionally, for 1 hour or until juice has thickened.

3. 3

   Pour into hot, sterilized jelly glasses and cover with a thin layer of melted paraffin.

4. 4

   When the paraffin has hardened, cover the glasses and store.

No additional tips available.