Honey & Goat Cheese Stuffed Grapes

1. 1

   Combine your goat cheese and your honey in a small bowl, mix until combined. Place in the refrigerator until ready to use.

2. 2

   Slice a small piece from the bottom of each grape to allow it to later stand on its own. Slice off a bit of the top of each grape, then using the small side of a mellon baller scoop out 2/3 of the inside of each grape - making sure you get all the seeds. Discard innards.

3. 3

   Get your chilled goat cheese and honey mixture and begin rolling into small balls - the size varies depending on the size grapes you have on hand as well as the size scoop you created. Place one ball into each grape allowing a bit of the ball to stick out on top.

4. 4

   Plate your stuffed grapes, place a few bits of sugared nuts (or plain nuts) on each stuffed grape and scatter a few over the plate, drizzle with a bit of additional honey and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.