Raisin Cookies

Name: Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 2 c. raisins; 1 c. shortening; 1 3/4 c. sugar; 2 eggs, slightly beaten; 1 tsp. vanilla extract; 3 1/2 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/2 c. chopped nuts

Eats Now Editorial Team · 1249 kcal · Baking & Desserts

Jump to Recipe

Raisin Cookies – a delicious recipe with water, raisins, shortening, sugar, eggs, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. water
2 c. raisins
1 c. shortening
1 3/4 c. sugar
2 eggs, slightly beaten
1 tsp. vanilla extract
3 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 c. chopped nuts

1
Combine raisins and water in a small saucepan; bring to boil and cook for 3 minutes.
2
Remove from heat; cool.
3
Do not drain. Cream shortening and sugar; add eggs and vanilla.
4
Combine dry ingredients and add to creamed mixture.
5
Mix.
6
Stir in nuts and raisins.
7
Drop by teaspoonfuls 2 inches apart on greased baking sheets.
8
Bake at 350u00b0 for 12 to 14 minutes.
9
Easy to remove. Enjoy!

1249

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. water, 2 c. raisins, 1 c. shortening, 1 3/4 c. sugar, and more.

Yes, Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1249 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

British Tea Cookies
Homemade Nut Cake
Coconut Pie
Hot Fudge Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy