Low-Fat Biscuits

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   Into

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   mixing

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   bowl, put flour and baking powder and mix together.

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   Pour

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   oil and buttermilk into cup and add gradually into

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   flour

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   mixture.

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   Blend

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   with fingertips until moistened. (Add

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    small

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    amounts of milk/oil mixture to flour until all is used.)

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    Put

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    onto

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    floured

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    wax

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    paper.

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    Pat out with hand for desired

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    thickness.

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    Cut

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    with floured cutter.

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    Bake on cookie sheet

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    or

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    pan that has been greased with canola oil.

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    Bake at 450u00b0

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    for

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    8

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    to 10 minutes, until brown as desired.

No additional tips available.