Lemon Caprese Pasta Recipe

Name: Lemon Caprese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pasta (I Used Spaghetti Rigati); 1 cup Fresh Basil, Rough Chopped; 1 cup Fresh Flat Leaf Parsley, Rough Chopped; ⅓ cups Olive Oil; ⅓ cups Lemon Juice; 1 clove Garlic, Minced; 2 cups Cherry Tomatoes; 1- 1/2 cup Fresh Mozzarella, Cut Into Cubes; Kosher Salt And Freshly Cracked Black Pepper To Taste; Optional Garnish: Some Pretty Chive Blossoms

Servings: persons

1 pound Pasta (I Used Spaghetti Rigati)
1 cup Fresh Basil, Rough Chopped
1 cup Fresh Flat Leaf Parsley, Rough Chopped
⅓ cups Olive Oil
⅓ cups Lemon Juice
1 clove Garlic, Minced
2 cups Cherry Tomatoes
1- 1/2 cup Fresh Mozzarella, Cut Into Cubes
Kosher Salt And Freshly Cracked Black Pepper To Taste
Optional Garnish: Some Pretty Chive Blossoms

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1) Bring a pot of salted water to a boil.
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2) Cook the pasta to al dente according to manufacturers directions.
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3) While the pasta is cooking, add the basil and parsley to a large serving bowl.
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4) Into the same bowl, add the olive oil, the lemon juice, the garlic and mix to combine.
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5) Add the cherry tomatoes and toss everything together.
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6) Add the drained pasta.
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7) Add the mozzarella and some fresh black pepper.
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8 ) Toss the pasta together and season with kosher salt and more black pepper if desired 9) Dish up and enjoy!
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I also garnished with some pretty chive blossoms.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Pasta (I Used Spaghetti Rigati), 1 cup Fresh Basil, Rough Chopped, 1 cup Fresh Flat Leaf Parsley, Rough Chopped, ⅓ cups Olive Oil, and more.

Yes, Lemon Caprese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Caprese Pasta

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