Lemon Capers Roasted Asparagus & Radishes

1. 1

   Preheat oven to 400u00b0F.

2. 2

   In a small bow, mix melted butter, capers, lemon juice, salt and pepper. Set aside.

3. 3

   Wash and trim the asparagus, then arrange in a sheet pan. Pour the lemon butter sauce over the asparagus and roast for 15 minutes.

4. 4

   As for the radishes, you can add the thin slices on top of the asparagus and roast for an additional 2 minutes or leave them raw. I personally like the crunchiness of raw radishes.

5. 5

   Garnish with fresh dill and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.