Lemon Caper Tilapia – a delicious recipe with tilapia filets, Garlic, lemons, capers, tomatoes, orange pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place half of one square of butter or a half teaspoon of olive oil in aluminum foil.
2
Place tilapia on top of that. Cut one lemon in half. Squeeze tilapia with some of the juice. Enough to cover fish. Sprinkle with orange pepper to coat. Not a heavy coating just lightly. Add 1 teaspoon minced garlic spread all over fish. Then place julienned tomatoes on top and then slice the other lemon thinly and place those slices on top of the fish. Place capers on top of the lemon slices and add a little more butter or olive oil to make sure fish doesn't stick to foil.
3
Wrap aluminum foil around the fish and place on hot grill 2 minutes a side. Tilapia cooks quickly because it is so light
4
Unwrap foil and place on a dish with rice pilaf and a steamed veg and you have a light flavorful dish the whole family will love
58
kcal
Calories
15
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 fresh tilapia filets, 4 tsp Minced Garlic, 2 lemons, 4 teaspoons of capers (depending on how many fish filets you are cooking), and more.
Yes, Lemon Caper Tilapia falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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