How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Caper Stuffed Eggs?

You need 9 ingredients. The key ingredients include: 12 large hard-boiled eggs, peeled, 1 small garlic clove, 1/4 small onion, 2 tablespoons capers, drained and chopped (if using salt packed capers, soak in a little milk and drain), and more.

Is Lemon Caper Stuffed Eggs suitable as general?

Yes, Lemon Caper Stuffed Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Caper Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Caper Stuffed Eggs Recipe

Name: Lemon Caper Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large hard-boiled eggs, peeled; 1 small garlic clove; 1/4 small onion; 2 tablespoons capers, drained and chopped (if using salt packed capers, soak in a little milk and drain); 1 lemon, juice and zest of; hot sauce; 3 -4 tablespoons mayonnaise (just enough to bind); 1 teaspoon coarse black pepper; 3 tablespoons fresh flat leaf parsley, finely chopped

Lemon Caper Stuffed Eggs – a delicious recipe with eggs, garlic, onion, capers, lemon, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 large hard-boiled eggs, peeled
1 small garlic clove
1/4 small onion
2 tablespoons capers, drained and chopped (if using salt packed capers, soak in a little milk and drain)
1 lemon, juice and zest of
hot sauce
3 -4 tablespoons mayonnaise (just enough to bind)
1 teaspoon coarse black pepper
3 tablespoons fresh flat leaf parsley, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
975 kcal
Category
General

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Lemon Caper Stuffed Eggs

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