Bake this irresistible Lemon Caper Sauce For Salmon Cakes at home. Made with light mayonnaise, light sour cream, lemon and fresh parsley. Easy step-by-s…
This Lemon Caper Sauce For Salmon Cakes relies on simple, everyday ingredients such as light mayonnaise, light sour cream, lemon, juice of and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026