How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Caper Sauce For Salmon Cakes?

You need 5 ingredients. The key ingredients include: 1/2 cup light mayonnaise, 1/4 cup light sour cream, 1/2 lemon, juice of, 3 teaspoons fresh parsley, chopped, and more.

Is Lemon Caper Sauce For Salmon Cakes suitable as seafood?

Yes, Lemon Caper Sauce For Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Caper Sauce For Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Caper Sauce For Salmon Cakes Recipe

Name: Lemon Caper Sauce For Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light mayonnaise; 1/4 cup light sour cream; 1/2 lemon, juice of; 3 teaspoons fresh parsley, chopped; capers, drained to taste

Lemon Caper Sauce For Salmon Cakes – a delicious recipe with light mayonnaise, light sour cream, lemon, fresh parsley, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup light mayonnaise
1/4 cup light sour cream
1/2 lemon, juice of
3 teaspoons fresh parsley, chopped
capers, drained to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

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Lemon Caper Sauce For Salmon Cakes

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