How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Quick Spring Risotto?

You need 12 ingredients. The key ingredients include: 4 tablespoons garlic-flavored oil or extra virgin olive oil, divided, 2 shallots, finely chopped, 1 cup Arborio rice, 4 cups chicken broth or vegetable broth, and more.

Is Salmon With Quick Spring Risotto suitable as seafood?

Yes, Salmon With Quick Spring Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Quick Spring Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Quick Spring Risotto Recipe

Name: Salmon With Quick Spring Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons garlic-flavored oil or extra virgin olive oil, divided; 2 shallots, finely chopped; 1 cup Arborio rice; 4 cups chicken broth or vegetable broth; 4 (6-ounce) salmon fillets; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces; 1 cup fresh baby peas; 1/2 cup shredded Fontina cheese; 1/2 cup freshly grated Parmesan cheese; Garnish: lemon zest

Try this homemade Salmon With Quick Spring Risotto recipe the whole family will love. Made with garlic, shallots, Arborio rice and chicken broth. Easy s…

This Salmon With Quick Spring Risotto relies on simple, everyday ingredients such as shallots, finely chopped, arborio rice, (6-ounce) salmon fillets and salt. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1074

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon With Quick Spring Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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